Foods and Recipes

The top ten foods for your brain area_graphic_Food

  1. Bananas
  2. Broccoli
  3. Blueberries
  4. Green leafy vegetables
  5. Olive oil
  6. Raw nuts
  7. Salmon
  8. Tomatoes
  9. Whole-grain
  10. Yogurt

 

 
 

Family Recipes:

Breakfast: Blueberry French Toast

Ingredients

2 slices whole wheat bread
1/4 cup skim milk
1 egg
1 cup blueberries
1/4 tsp cinnamon
2 Tbs. of low fat whipped cream

Instructions

  1. Spray pan with non-stick spray and heat over medium heat.
  2. Whisk skim milk, egg and cinnamon together in a medium bowl.
  3. Dip bread into egg mixture and place in heated pan. Cook on one side until golden brown.
  4. Flip bread.  Cook until golden brown.
  5. Place French toast on a plate; top with blueberries and low fat whipped cream mixture.

 

Banana Nut Chocolate Chip Muffins

Ingredients

Banana nut muffin mix
Chocolate chips

Instructions

  1. Follow Bananan Nut Muffin mix package instructions as directed on box
  2. Add 2 Tbs. chocolate chips

 

Whole Wheat Pancakes with Fruit

Ingredients

3 whole grain pancakes
1 cup blueberries or bananas
1 Tbs.  maple syrup

Instructions

  1. Prepare pancakes according to directions on box.
  2. Heat skillet over medium heat, add blueberries or bananas once the first side is done
  3. Flip onto the other side until golden brown on both sides.
  4. Top pancakes with maple syrup.

 
 

Lunch:

 

Spinach Salad

Ingredients

2 cups fresh spinach leaves
1/2 cup chopped carrots
2 Tbs. dried blueberries
4 diced cherry tomatoes
Top with a handful of crushed walnuts
2 Tbs. reduced-fat olive-oil vinaigrette dressing

Instructions

Mix all dry ingredients in a medium bowl and serve with dressing.
 

Peanut Butter & Banana Sandwich

Ingredients

2 slices whole grain bread
1 Tbs. of natural peanut butter
1 Tbs. honey
1  sliced banana

 

Tomato Soup/ Broccoli/ Garlic Bread

Ingredients

Canned tomato soup
Milk
One head of broccoli
Whole wheat Baggett
Olive oil
Garlic salt

Instructions

Prepare soup according to package directions with milk.

1 cup canned condensed tomato soup, prepared with milk
1 cup broccoli cut with dipping sauce
8 oz. whole grain bread sliced, brushed with olive oil and  sprinkled with garlic salt.
 
 

Dinner:

 

Grilled Salmon with Brown Rice & Broccoli

Ingredients

3 oz grilled salmon
1/2 cup brown rice
1 cup broccoli

Instructions

  1. Preheat grill or grill pan. Then place salmon on the grill and cook until opaque (about 5-6 minutes on each side).   Season as desired.
  2. Cook rice according to package directions.
  3. Steam  broccoli until tender (about 5 minutes) add butter and salt to taste.

 
 

Dessert/Snack:

 

Yogurt Banana Berry Parfait

Ingredients

1 cup plain, nonfat yogurt
2/3 cup low-fat granola
1 cup raspberries
1 cup blueberries
1 sliced banana
1 oz.  walnuts

Instructions

Combine all ingredients into a glass container layer by layer.

 

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